Pbco. Low Carb Crumb Original
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Pbco. Low Carb Crumb Original
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In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
Place your meat into the egg wash, coating all sides.
Then place it into the crumb mix and turn until both sides are evenly coated.
For best results, pan fry on medium heat with plenty of olive oil, until golden brown.